At Golden Punjab, we pride ourselves on our in-house recipes that have been perfected over the years. Specializing in succulent kebabs and flavorful Pan-Asian sauces, our Chefs combine traditional techniques with innovative twists to create unforgettable dining experiences.
Ever since our inception in 1987,
We are committed to achieve excellence in taste, service standards and the variety of fare we serve.
The innovation & hardwork of our team over these four decades has evloved our recipes taking them form being favourites to most preferred amongst our Guests.
